X - Too Hard

I did look but, as I have already had a Xinomavro and couldn't think of another X, this week I am indulging a little nostalgia as I stumbled across a tenuous souvenir of our honeymoon.

We didn't, as far as I can recall, have this week's wine whilst we were there but we did visit the vinery where it was made. So:

Week X (2021) Spier Cabernet Sauvignon. Waitrose £8.99 

We recently greatly enjoyed a visit from our first grandchild who was, as you might expect, accompanied by his mother. During her visit she commented that I had started to do what grandparents do and tell the same story more than once within a short space of time. I am aware that I have mentioned previously that our honeymoon took us to South Africa although I can't remember when I did that. Another sign of impending age-related decline, I suppose.

It matters not. You aren't reading this anyway. 

Our visit to Spier came towards the end of our trip, on our way back to Cape Town and the long flight home. It was one of the best days of a holiday that included many such best days, this one memorable for the food, the entertainment and particularly the time spent in the cheetah sanctuary. This was all 14 years ago and I have read that the sanctuary has moved to a farm some twenty miles away. I don't know why, although I am glad that the work we saw going on to help this threatened species continues. 

With or without the big cats I am sure that the Spier estate would still be worth a visit. They have been making wine for over 300 years and this Cabernet Sauvignon is from their 'Signature' range.

To start at the end, I really enjoyed drinking this. It had body, structure and flavour in a nice balance and delivered black fruits with a bit of spice. There was some complexity and enough acid to match the noticeable tannin.

The vines from which the fruit was picked are between 9 and 20 years old and grown on the farm which is about 40 miles from the Atlantic coast, from where the colder air moderates the hot inland temperatures giving ideal ripening conditions. Around 20% of the wine has gone through malolactic fermentation in 'neutral' French oak and the other 80% treated in stainless steel with French oak staves. I imagine this is partly cost-driven and partly to achieve a balance of freshness and oak-influenced flavour. I may be wrong about that, but the important point is that I like the result.

Buy again? Yes.

As time progresses I may mention Spier again. Just to amuse my daughter, who will never read this.

O'Leary Walker

In 2010 I took my first exam in wines and spirits that had a tasting element. I had read the text books, several times, and made details notes. It was a big step up from level two to level three, but I had put in the work. The thing that bothered me was the tasting exam. Did I have enough experience to correctly describe the sample that would be presented to me? The exam didn't require the candidate to identify the wine by name, but to describe it accurately according to the standard approach to tasting. I think I was lucky. It could have been anything from the syllabus but the examiner had, I think, been kind. One taste, a deep sense of relief; 'Clare Valley Riesling!' Woohoo! It had a big hit of lime flavour and the unmistakable background of Riesling. If you want a wine that shouts its identity then you could scarcely do better than a Riesling from the Clare Valley in South Australia. So this week we have:

Week W (2021) O'Leary Walker Polish Hill River Riesling, 2019. £12.99 Waitrose.

This is pretty much exactly as expected, although my two tasting companions had very differing views. One didn't like it at all, having previously declared a dislike for Riesling, and the other described it as 'delicious' but disagreed with my assertion that the dominant flavour was of lime.

Being a gentleman I didn't argue the point, but my own opinion was that it most definitely tasted strongly of that particular citrus fruit. In fact, to be critical, I don't think it tasted of much else and that is a little disappointing. Unlike the first of my co-tasters, who was very pleased with her glass of Pinot Grigio (see Week I (2021)), I do like Riesling and had hoped for a little more of the defining flavours from the grape than appeared in the glass. On the nose, as wine bores and horsey people often say but for different reasons, there were signs of Riesling but they were not detectable to my probably tired and ageing palate.

Having said that, it wasn't bland and had bags of flavour. It's just the bags were all full of lime. It makes a welcome change from all of those white wines that can best be described as tasting like white wine, but it isn't something I will buy very often as I quite like a slightly more restrained and less acidic fruit in my salad.

Vasse Felix

In 1801 the good ship 'Naturaliste' (French, naturellement) which was on a voyage to map the coast of New Holland ran into a spot of inclement weather, during which her assistant helmsman, Thomas Timothee Vasse, was washed overboard and assumed lost. Stories emerged to say that he had survived and had been washed ashore in what we now know as Western Australia. There are no definitive answers, but his name lives on in the brand of one of the first vineyards and wineries established in Margaret River, in the coastal region a couple of hours south of Perth.

So, this week V is for Vasse and we have:

Week V (2021) Vasse Felix Classic Shiraz, 2019. £12 Tesco.

The winery was established by Dr Tom Cullity, a cardiologist, and that gives me reassurance that wine is good for the heart. There seem to be several physicians who have made the transition from fixing bodies to nurturing souls by making wine and this has to be a good sign.

Not only did the good doctor have the foresight to become a pioneer of Western Australian wine, but he also demonstrated that he must have had something of a sunny disposition. Choosing not to call his winery "Cullity" or some equally egotistically inspired name, he indulged his interest in history by choosing to honour our man Thomas, above, and to append an optimistic second name of Felix meaning, as it does, lucky or happy and so I assume Dr Tom liked to think Sailor Tom did indeed survive.

I have mentioned in these pages that I like Vasse Felix wines, especially the Cabernet Sauvignon from their 'Filius' range.  That range sits below both 'Icon' and 'Premier', both of which are sold at over or above my usual price bracket, but delivers good value.

This week's wine is from the 'Classic' range which is the lowest tier of their output, so it will be interesting to taste the difference (no reference to Sainsbury intended). It will also be the first time, that I can recall, that I will have tasted their Shiraz, as the Cabernet Sauvignon is an known quantity and, therefore, my usual preference.

First impressions are of its colour, which is an attractive ruby with touches of purple. This is followed by the first sip which is very smooth, underpinned with ripe tannin and led by some light blackberry & plum flavours. Lingering finish and very moreish.

It is mostly Shiraz, but also contains 2% Malbec. I have enjoyed a couple of Malbecs recently and they are generally very approachable and enjoyable, but also quite fruit-forward and tending ever so slightly towards being a bit jammy. I doubt that my senses are keen enough to detect the presence of anything that is just 2% of the whole, but I admire the skill of a winemaker who can decide that such a small contribution to a blend will make the difference s/he is want to achieve. I can't say whether it does or not, but the end product is good enough to convince me that it isn't done only for marketing reasons.

I have never been sure what the logo at the top of the Vasse Felix label represented. It turns out that it is a Peregrine falcon. In the early days of the winery, established in 1967 and producing their first vintage in 1971, there was a struggle to protect the grapes from, amongst other things, bird damage. A Peregrine falcon was brought in to deal with the birds but, according to the producer's website, on first release promptly flew off into local woodlands never to be seen again. It seems rather generous of the winery to honour the bird in this way and I rather like that.

Oh, buy again? Definitely.

Ugni Blanc

Seven years ago when faced with the task of finding a white wine made from a grape beginning with 'U', I chose a Cotes de Gascogne from Waitrose on the basis that it contained Ugni Blanc as the minor blending partner with Colombard. My memory, usually reliable, partially failed me when I faced the same challenge this week as I have made a similar selection. Similar in the sense that Ugni Blanc is again a minor blending partner but, in this case, its senior partner is Sauvignon Blanc.

Having spent a little more than my average last week this one is definitely from the bottom shelf.

Week U (2021) Louis de Camponac Sauvignon Blanc 2020. £6 Tesco. 

Ugni Blanc has already appeared in these notes twice this year, once each in March and April and on both occasions it was again the minor partner in the blend. However, both of those wines (Weeks M & O) were Italian, so Ugni Blanc appeared under one of its many aliases, Trebbiano. I noted back in 2016 that the grape is used in the production of Cognac and that requires the distillation of an alcoholic liquid to produce a simple, bland spirit that will pick up flavour during its maturation in oak casks. As such the grape doesn't need to deliver a big flavoursome punch and, even if it did, as the minor partner to Sauvignon Blanc it would probably be overpowered anyway. 

In this bottle we have an easy drinking, unremarkable yet pleasant white wine that as you may expect tastes very mush like a Sauvignon Blanc. It isn't as aggressively acidic as some, but I can't say whether or not that is the effect of the Ugni Blanc. It could simply be that it has been made from high-cropping Sauvignon Blanc which doesn't have the intensity of wines from more selective producers. It is very cheap so I think we have got exactly what we could have expected to get for the price.

It is the kind of wine that would be drunk happily on a sunny afternoon, up to and probably beyond the point where its consumers would have achieved the same status.

Incidentally, after the coldest and wettest May for many years we are told that by next weekend everything will have changed and then June will roar in like a lion. This is what March can do, according to folklore, before it goes out like a lamb. I hope that June isn't aware of this and gives us plenty of days when we will wish to reach for a chilled glass or two. For me it won't be a chilled glass of this wine for the same reason I am sure I have given on previous occasions, simply that there are too many other similar wines on offer and if I am going to get through them all....oh, hang on a minute, that's just stupid. I'll have whatever is on offer.

Tinpot Hut

I do like a Pinot Noir. I think I have chosen one six or seven times amongst the 157 previous weekly wines in these pages, and that seems quite restrained, given my preferences. They have come from a variety of places, including France, Australia, New Zealand and California, but have not to date included Chile and that surprises me as one of my favourites is Errazuriz Coastal Series, or at least it was when I knew where to get it. This one is, I believe, the fourth from New Zealand and I chose it not only because the branding begins with the correct letter, but also because of the retailer from whom I bought it.

Week T (2021) Tinpot Hut Pinot Noir 2017. Wigginton Community Shop £16.50

I am proud to have been a volunteer at the community shop since it opened in December 2018 on the day after I gave up on the idea of earning a living. It is a cheerful little place with a good selection of fresh foods, convenience goods, gifts and, most pleasingly, wine. And cheese, of course.

The wines range from about £8 a bottle (if you ignore the 'wine based drinks' with cartoon branding at which I wince when putting them through the till) up to £20 for the Chablis and more again for the Champagne. There's even some PX Sherry, brought in for the Christmas crowd and maturing nicely for next year when we hope someone will be wise enough to buy it and pour it over their ice cream. So this one is mid-to-upper in the shop's range.

In terms of global Pinot Noir prices it is quite near the bottom, but still about twice as much as the elusive Errazuriz used to be. Top end Burgundies cost obscene amounts of cash and, if I hadn't attended in ~2010 an event hosted by Berry Bros & Rudd entitled 'a walk through Gevrey-Chambertin', I wouldn't believe there could be any possibility of their prices being justified. In fact, I still can't but I have tasted the difference between bottles priced at £35 and those at £350 and have to admit there is a difference. Is it a difference worthy of a ten-fold hike in price? That's impossible to answer even for those who can afford it, but for me, no. Incidentally, at £350 a bottle we would still be a long way behind the £24,000 BBR would ask for a bottle of the 2015 DRC Grand Cru. For a drink? Really? Maybe if you are a premier league footballer and you fancy a swift one after trousering £60,000 for a week's work (that's the average) it might appeal, but championship players might think that a bit steep. I believe the highest paid premier chap is currently getting £600,000 a week so maybe he could get a case and share it out?

Sorry, I seem to have gone off on one for bit. My point is, I am never going to taste those wines and despite what you might think from the above, I couldn't care less. For the majority of the world's wine drinkers those bottles are a total irrelevance. So, what have we got here and is it worth it's paltry price?

It is a medium bodied, fragrant wine with flavours of red cherry and subtle spice, and silky tannins that are felt mostly in the finish. It is smooth and gently complex with what some wine typists who are even more pretentious than moi may describe as an ethereal quality. I don't know exactly what that means, but it is something along the lines of 'it is not just a fruity drink, but suggests it has something that is difficult to define'.

I like it. But then I like Pinot Noir. Key question: is it worth £16.50 a bottle? Well, yes and no. It isn't ever going to challenge the big names and cheaper wines like the Errazuriz Coastal Series still exist even if I can't find them, but there are plenty of Pinot Noirs in the £40-£60 that aren't that much more interesting than this one.

Will I but it again? Yes, but only from the truly splendid Wigginton Community Shop (with excellent ancillary cafe).

Steen

I have only visited South Africa twice. Once was when The One and I celebrated our marriage with a thouroughly enjoyable honeymoon and once with a rather under-appreciated professional trip to begin the process of opening an office in Johannesburg.

It is a big, colourful, beautiful country with a great variety of scenery, culture, food and wildlife, that we experienced only a small proportion even if we did drive 2,000 miles whilst there. On that first trip, a few years before I started a formal interest in wine, we visited a single winery. If we return, that number will increase significantly.

Looking for a white S, I remembered that the grape used to make The One's most favoured wine, Vouvray, which is known as Chenin Blanc in the Loire and elsewhere, is widely grown in the rainbow nation but known there as Steen. So:

Week S (2021) First Cape Bush Vine Chenin Blanc 2019. £7.79 Waitrose.

I also wanted to choose a South African wine as a small act of solidarity with a national industry that has suffered badly throughout the pandemic, with alcohol sales having been temporarily banned. I will raise a glass to their speedy recovery to full production and sales.

First Cape is a brand initiated by a group of 38 growers in 2001 and now uses grapes grown in more than 200 farms. The are centred in the Breede Valley in the Western Cape province, to the east of the arguably more well-known areas of Stellenbosch and Paarl.  It is surrounded by mountains on three sides which provide protection from the winds coming off the Atlantic Ocean, and leading to hot dry summers. The valley floor is where the high-cropping grapes used in generic wines and for distilling are grown and, I suspect, is where the grapes whose juice has reached this bottle were grown.

I suspect this because although this is a pleasant wine, with quite prounounced flavours of stone fruits and some tropical fruits, it is a little lacking in acidity and complexity. For the price this is not unreasonable and it is very drinkable. I just leaves me a bit underwhelmed.  It doesn't have the sweetness of a Vouvray but isn't really dry either.

There is peach and apricot, a hint of pineapple and even something lightly peppery, but reminiscent of the diluted juice from canned fruit. There is nothing wrong with it and if it was a sunny day a chilled glass of this would slip down very easily, just not memorably.

It's ok, which is to damn it with feint praise. I could buy it again, but probably won't.

Recanati

This is pleasing. Following my alphabetic wine selection rules has paid off this week. Whilst shopping for some light nibbles to enjoy with friends I was keeping an eye open for a red wine with a significant R. I spotted this:

Week R (2021) Recanati Carignan Petite Sirah, Judean Hills 2019. £10 M&S

This is the first wine I have selected that is made in Israel. Specifically, in the Judean Hills (not the Hills of Judea...apologies for that, but it was a great film) which the bottle tells me is the source of many of Israel's finest wines.

Recanati is a winery founded in 2000 and named after one of its founders, Lenny Recanati, the other being Uri Shaked. If you want to read more about them and their story click here.

This wine doesn't appear on their website and this is often the case for wines sold in M&S, as there is a credit to M&S winemaker Sue Daniels at the bottom of the back label which earlier names Kobi Arviv as the maker in the winery, suggesting this is a custom blend / style only sold through M&S.

Carignan has its origins in South-West France and is known as a robust if rustic grape, and Petite Sirah, also known as Durif after Fraçoise who created it in the late 19th century by crossing Syrah with Peloursin, also hails from France but has become more common in US, Australia and, as in this case, Israel. It's another tannic grape and it seems to blend well with Carignan, based on the evidence of this bottle.

I sipped my way through a glass and a bit whilst cooking a pork fillet stuffed with chestnuts and mincemeat and found it very enjoyable. It made its presence felt quite noticeably and so I saved the rest to have with the meal. The sweetness of the mincemeat provided a welcome counterpoint to the plummy wine and helped balance the ripe tannins in the wine.

Buy again? Why not, as I have plenty of red wine enthusiast friends who would consider this a tenner well spent.

Quai de la Lune

More mostly warm days and chilly nights, with less rain than usual for the month. That's not a reference to the growing season for this week's wine, its just an unnecessary update on what the weather has been like in these parts since we last spoke. It has been pleasant and ideal for spoiling a good walk so, for the golfers among you, you will be pleased to hear that my handicap index is bouncing around all over the place, rather like a well-shanked pitch, but that following my most recent outing I have finally understood how the game works and have cracked it. I may well become the oldest ever rookie winner of the Masters next year. This is, of course a delusion, much like the idea that I will ever buy a low-priced white wine that I could describe without using the word 'apple'.

Week Q (2021) Quai De la Lune Sauvignon Blanc 2019. £9.39 Waitrose.

Did the usual internet research on this one and found very little, either of the wine or the producer. On the back label it says it was bottled by Cie Viticole d'Aquitaine in Carbon-Blanc, which is in the Entre-duex-Mers bit of Bordeaux, but I found no information about them. My assumption is that they are likely to be a Co-op bottling wine made from grapes anywhere in Bordeaux. The wine has the Bordeaux AOC tag, but that doesn't narrow it down at all.

Labeled as Sauvignon Blanc it must be made from grapes at least 85% of which are that variety, but Waitrose's website also lists Semillon as a contributor and that must be the minor partner in the blend. This would be fairly typical of the white wines from Bordeaux.

Enjoyed this one with some friend's and some substantial nibbles, including a loaf of what I like to call 'delicious home-baked bread' (see here) on one of those chilly evenings following a warm day.

The bottle notes say it is good on its own or with the usual list of fish/chicken based foods listed on white wine bottles. I did read on one review that it goes well with Tofu. I would have thought absolutely anything goes well with Tofu, given you can't detect any flavour in the stuff, and quite probably even better without Tofu.

In our case it went well on its own and also with a (whatever I can find in the) fridge meal that turned into a Mediterranean influenced chicken thighs with leftover ratatouille, tomatoes, olives & preserved lemon 'tagine', served with roasted sweet potato.

What was it like? It was like a French sauvignon blanc. Green apples (Doh!), citrus, a bit herbaceous. Easy to drink, refreshing and pleasant.

Would I buy it again? I'll buy a moderately prices sauvignon blanc again and, if this happens to be the nearest then I might as well.

Primitivo

I am mildly surprised to find that this will be only the third red P in my collection and that the last one was seven years ago. I really must do better.

Several years ago The One and I were invited to dinner by some kind friends, just before they relocated to Eastbourne. Another good friend who grew up in the same seaside town often described it as the place that people go to, to die, and then don't. I'm happy to report that in the case of our dinner hosts he has been, to date, quite right. At least about the second clause. In a small world type of way, it turns out that the distaff side of our dining companions is, in fact, my other friend's cousin.  But I digress. I don't remember what meal was served, but I do remember the wine. This is because on tasting it, The One immediately demanded to see the bottle. This is rare as, apart from dessert wines and Vouvray (demi sec), not many wines provoke a truly positive response. That bottle was Pillastro, an award winning Primitivo available through Laithwaites and the many wine clubs who front that supplier, such as the Sunday Times Wine Club. This week we have the same grape, from the same region:

Week P (2021) Castellore Primitivo 2019. Aldi £4.99 

This is not the same wine. That one, still reasonably priced at £10.99 from Laithwaites, is more than twice as expensive and as I drank a couple of them (not together) within the last year I can confirm it remains a good choice.  Rich, fruity and comforting it has enough body and structure to accompany strongly flavoured foods or, with discretion, enjoyed over a game of cards. And there's another tenuous connection. 

Yet another friend (I'm at risk of sounding like I want to give the impression I have many friends; I certainly have more than I deserve, but am grateful for that) has over the last couple of years become a regular partner and opponent at the bridge table. His prior knowledge of the game has been invaluable in helping both The One and me slowly getting to grips with this captivating game which we started learning, without the very necessary coaching, a few more years ago. Our games together usually take place on a Friday and have a 'drinks and nibbles' break built in between rubbers two and three. It was on one such Friday that our friend recommended this week's wine.

I hoped it would turn out to be a bargain alternative to Pillastro, after all word has it that Aldi can be the source of some real bargains, especially either side of the £10-£15 price bracket. I read only this week that Aldi had been awarded 'Wine Supermarket if the Year' by the International Wine and Spirit Competition (IWSC). This is indeed a prestigious achievement, even if I was on more than one occasion an associate judge in that competition! I had such dreams. In practice this is a different style of wine. Pleasant, easily drinkable and enjoyable but not as rich and satisfying. It is fruity, although lighter and less like the Californian Zinfandels that the Pillastro reflects. Zinfandel and Primitivo are the same grape, which also goes by the name of Crljenak Kastelanski in its native Croatia, and it is popular in Puglia, if you will pardon the alliteration.

Will I buy it again? Probably. At £4.99 it is very cheap and better than the price. Simple, enjoyable but not stunning.

Orvieto

The English Spring is demonstrating it's versatility this week with lovely warm sunshine interspersed with enough snow to make my golfing friend who lives in the other side of the big hill doubt that our course would be open. You could have knocked me down with a feather when he told me that he had awoken to nearly two inches of settled snow only ten or so miles from our home, which is a very tenuous introduction to:

Week O (2021) La Piuma Orvieto 2019. Waitrose £7.99

In Italian La Piuma means 'the feather', don't you know? Well you do now. One can learn so much from wine, even if none of it is particularly useful in day-to-day life. 

La Piuma is a brand and Orvieto is not a grape variety but a region that got a passing mention in my weekly wines back in April 2015 (Week G), when we tasted a single variety wine made from Grechetto. I noted then, as you will of course recall, that the variety was used in the wines from Orvieto where it is usually blended with Trebbiano and that is what we have here. Well nearly. This one also has as the third and least prominent blending partner which is Chardonnay.

It is a clean and bright looking wine and the immediate impression is one of melon with a suggestion grapefruit coming through in the finish. Emenently drinkable as an aperitif or with a meal. In our case it was both, the meal being a mushroom risotto with a side salad and a friend who was visiting from her home in the Lake District, because that's allowed now.

It's not a wine to rave about but it is very pleasant and, at the price, a very reasonable purchase.

The region is situated in central Italy with the town itself being in Umbria but the DOC area extending into Lazio. The latter province is, of course, where Romulus and Remus grew up in their vulpine family before going on to found the city of Rome. And that, coincidentally, is where we will be watching as our guest's daughter will marry her fiance in five months time, assuming that travel will be permitted. I hope so, because this is their fourth attempt to set and keep a date since a year ago.

Will we toast their health and happiness with wines from Orvieto? I have no idea but there could be many less enjoyable choices so I'd be happy.

Would I buy it again? Yes, but I won't seek it out as I still have too many other wines to investigate.

Nero di Troia

 Happy Easter!

Not a cloud in the sky today and a great day for socially distanced, small family gatherings. So the two of us gathered and enjoyed a roast leg of lamb that would have sufficed had the rest of the clan been with us. Not a problem; I do love a lamb sandwich. Our family gathering, in the style previously mentioned, is planned for tomorrow when the forecast weather includes the words 'sleet', 'snow' & 'cold'. It will be a Bank Holiday Monday after all, so I'll let you know.

It's a red week, as luck would have it, so the lamb was accompanied by:

Week N (2021) Maree d'Ione, Nero di Troia 2019. £8.79 Waitrose. 

This comes from Puglia, a region very nearly at the bottom of Italy where with The One and the bonus daughter I enjoyed a holiday a few years ago, staying in a Trullo. These are an unique style of building found only in the region and are sometimes described as being 'beehive' houses. We didn't notice any bees, but the bonus did find a small scorpion inside the mosquito nets around her bed one evening. Much hilarity.

This is not an expensive wine but Puglia doesn't have the cachet of, say, Chianti or Brunello and, therefore, there are bargains to be enjoyed. The first small pour from this bottle was used as sacrament in The One's on-line Easter service. I tasted it and decided that as the lamb would not be ready for several hours I would put to good use the decanting funnel that I was given by some generous friends a little over a year ago to celebrate my most recent birthday ending in a zero. One reason for our family gathering tomorrow is that The One will also celebrate the same significant birthday in a few days time, and I mention it here as to leave it unremarked would be rude. I think the decanting paid off.

The acidity I first tasted seemed more restrained and the more subtle, spice and perhaps hinted tobacco flavours seemed to have stepped forward to be recognised.  Auto-suggestion? Possibly. Whether imagined or not, the wine was well received and very much enjoyed.

Puglia is a warm region, with a lot of coastline, and the fruit gets plenty of opportunity to ripen fully. The tannins were not dominant and the 13.5% claimed abv felt about right.

We have had the grape before in January 2014 when it was labelled Uva di Troia on the front label, but referred to as Nero di Troia on the back. Banana, banana (that doesn't really work, but you get the idea). On that occasion it represented only 40% of the blend whereas here it is, as far as I can tell, 100%. Does this make it better or worse? I can't really say as my memory, usually good, is struggling to go back seven years with any real precision. What I can say is that this bottle was £10 cheaper and still enjoyable.

At present it is possible to buy a bottle of Beronia Reserva for £10 and that, as you may know, is a wine that I consider to be a banker. See Week B (2021).  It is probably a consequence of my evolving relationship with wine that leads me to think one of these and one Beronia has to be a better deal. 

Would I buy again? Probably, but I have a lot of other wines needing to be tried.

Mainente

The clocks went back last night and tomorrow we can sit in the garden and have a glass or two with friends. I have a tee time booked and the forecast is good. Is this a false dawn? I do hope not, but while the sun shines hay shall be made.

As it feels like Spring we are in luck that this week demands a white wine that can be chilled and sipped in the garden after a hard day's toil shovelling soil, compost and bark chips from the front of the house to the back. We were not in so much luck to be doing the shovelling, but it did work up a thirst.

Week M (2021) Vigna Cegnelle, Corte Mainente 2018. ~£10

I can't be sure about the cost of this week's wine as it came to me as one sixth of my reward for answering a few questions about my thoughts on old vine wines. (Previously mentioned, and if you know when please feel free to claim your prize in the comments section below.) All six bottles were from Soave, but from different producers. This is the first I have tried and it was carefully selected because the producer's name begins with the appropriate letter.

It doesn't matter how it was selected to anyone other than me, so let's talk about what the contents of the bottle actually taste like. It is a clear, bright, lemon yellow of medium intensity. On the nose there is more than a hint of ripe pear and some floral tones that give it a nice lift.

It is fruity, tasting of stone fruits such as peach and green plums. There is enough acid to make the mouth water, has a pleasing smoothness and some minerality in the finish.

The grape blend is 90% Garganega with the remaining 10% being Trebbiano di Soave. Trebbiano has many clones which are frequently named for the area in which they grow. Soave is near to Verona in the north-east of the country so is some sense is a stable mate of Valpolicella and all its variants most of which have featured in these notes at some point since September 2013.

Would I buy this again? If I knew where to get it and my price estimate is about right, yes. More importantly it makes me look forward to uncorking the other five Soaves that arrived with it and to see what the other producers can do with the same grapes.

It will be Easter next weekend, so expect something to go with a leg of lamb.

LBW

In life generally, I try to challenge my own innate prejudices and keep as open a mind as I can. I have to admit this is not always as open as it could be but I do try. I am not sure it is particularly healthy but I am one of those probably irritating people who instinctively checks electronically anything I am told, or read, that doesn't sound unshakably correct. This week, having checked that the name on the bottle was indeed referring to the famous cricketer and charity fundraiser, I was amused enough by the opportunity to title a post 'Ian' that I overcame my prejudice against celebrity wines and bought:

Week L (2015) Botham 80 Series Cabernet Sauvignon 2018. Tesco £11.

Sir Ian Botham has had a passion for wine for 40 years, it says on the bottle. Probably true, but I know people who have a passion for cricket but who would be unlikely to match this knight's performance in 1980 after which his 80 series wine is branded (a century with the bat and taking 10 wickets in one match, since you asked). That is to say having a passion for something doesn't necessarily make you any good at it. You should hear me play the banjo if you have any doubts.

Having now tasted the bottle to exhaustion I can confirm that this is a wine made by someone with both passion and skill. How much direct involvement Sir Ian has had I have no idea, but he has stuck his name on a very enjoyable bottle.

It is another of those big, bold fruit-driven wines, with high alcohol and plenty of tannin. It would certainly keep for a few years and quite probably mellow into something less, er 'Beefy'.

Not much more to say, other than it comes from Coonawarra in South Australia, but it does make me want to sample more of the Botham wines. Buy again? Why not.

Oh, incidentally, you may have noticed that above I wrote that I wanted to title this post 'Ian', it being Week I (2021), but in fact went for LBW. This is because whilst out shopping and keeping an eye open for next week's white I realised I had forgotten how the alphabet works and that I had already passed I a little while ago. This is week L (2021).  Ho hum.

Kent

The county of my birth and still home to my progeny and grand-progeny, if such an expression may be used. It was just under a week ago that we made a day trip back to the old county to meet No1 Grandson in person for the first time (socially distanced and in a public place, of course). A lovely day and a cause for celebration. He is a beautiful baby and with his parents is part of a lovely young family. Very proud.

Good things come from Kent, or so I have always believed. I have often referred to Kent as 'God's own Garden', which I consider to be a more appropriate soubriquet than merely 'Garden of England'. In either case it is a splendid garden and it in are grown all manner of excellent fruits. Apples have, of course, always been grown there and the county has long been associated with the production of hops. Are they a fruit? So that's beer and cider taken care of. As the south of England becomes warmer (not getting into the arguments about why that is) and grape growing technology and expertise continues to develop, Kent has also become a noteworthy region for the production of wines grapes.

The soils in the Weald of Kent and especially those of the North and South Downs that border it are similar to those of Northern France. We all know what come from Northern France. Yes, ok, but I wasn't thinking about cheese on this particular occasion. I was thinking about excellent Chardonnay based wines, like Chablis, Champagne and, er.....

Week K (2021) Balfour Chardonnay Ortega, Hush Heath Estate 2019. M&S £13

At least, I think it's 2019. It doesn't actually say so on the bottle as far as I can see, but neither can I find any reference to it being a non-vintage blend.

Hush Heath Estate lies near Staplehurst, famous for being the third stop beyond Tonbridge on the mainline to Dover which can be inconveniently visited after a night out in London during one's professional youth, and also one stop short of Headcorn where in 1981 I established a dinner table claim for having taken off in an aeroplane six times in my life, but having only landed in one twice. 

The estate itself sits just north of the High Weald AONB on the clay soils lying between the abovementioned Downs and has been producing wine for two decades, collecting quite a few awards along the way. Much of it is sparkling, using the classic Champagne grapes, but this week's selection is a still wine. It is a blend of Chardonnay and Ortega, a grape I have not previously encountered. Ortega is a crossing of German origin between Muller-Thurgau and Siegerrebe, both themselves crossings of other varieties including Riesling and Gewurtztraminer so it should perhaps offer some aromatic possibilities. 

On first tasting I was impressed by the intensity of flavour and by the ripeness of the fruit. It had a full body and a slightly spicy finish. I liked it. When I went back for a second glass the sweetness seemed to have increased and I was less sure about the balance, however, I manfully pressed on and decided that there was something akin to the flavours of Muscat that I rather liked. Leaving it alone for twenty-four hours or more I found on my return that it went down rather nicely with an episode or two of The Disappearance, a troubling French whodunnit which kept us guessing (correctly) until the final few minutes. The One tasted it and reacted as if she had just had an unexpected sherbet lemon, which surprised me as I hadn't noticed particularly high acidity.

All in, I think this is an interesting wine and a good example of the full-flavoured whites that are now capable of being produced in the South of England. Would I buy again? Probably.

Jip Jip Rocks

Branding is a funny thing. Or should I say, my mind is a strange place? After seven and a half years I find that I still need to follow some form of rules to help me select a wine of the week. I doubt anyone has read much of this blog and indeed being read was never its primary purpose. Its primary purpose was to be written in order to give me an incentive to keep trying and considering different wines, from as many places and producers as is reasonable. I know from experience, and as evidenced by the sometimes very lengthy gaps between posts, that if I let this discipline slide and I get out of routine then I lose touch with why I started in the first place. 

Week J (2021) Jip Jip Rocks Shirzaz. Padthaway 2019. Waitrose £11.99

What is the significance of this selection, given this week's opening paragraph, I hear no-one other than me ask? It is because that I went out expecting to buy a bottle of Julienas (I did once know how to insert the acute accent), the Beajoulais Cru made from Gamay, but couldn't find any. I like to rely on a formal appellation name on those occasions when I can't find a wine made from a grape whose name begins with the week's letter. It was as I scanned the www (that's Waitrose Wine Wall, not the other thing) feeling slightly disappointed that mentally I caught sight of myself in my internal mirror. What a strange man, I thought. 

If J can be for Julienas, why not Jip Jip Rocks? Julieans is after all just a French village and Jip Jip Rocks, according to the back label on the bottle, are 'a striking outcrop of 350 million year old pink-red granite, which are sacred in Aboriginal beliefs', which feels rather more worthy. In any case (despite Waitrose offering 25% discount on purchases of six or more bottles costing more than £5, I didn't buy a case), whatever tenuous connection there may be between the letter of the week and the wine of the week it is not important. The final selection of the bottle is of less significance than the search for it, and it is that is the purpose I set myself. Village names are brands, based on location amongst other things, and this wine is branded with a location. One that I suspect has little to do with the wine itself, but it has helped me choose a wine from Padthaway and I have not done that before. So well done me.

Having got all of that nonsense of my chest, let's find out what this wine is actually like. There are several regions in South Australia that have a reputation for producing great wines based on particular grapes: Clare Valley Riesling, Coonawarra Cabernet Sauvignon, Barossa Shiraz, all being famous examples. Padthaway is a reasonably close neighbour to Coonawarra, in the Limestone Coast region which is further south of Adelaide than many of the well-known vineyards, and like it's neighbour has a reputation for both reds from Cabernet Sauvignon and Shiraz and also great whites from Chardonnay. More than half of the vineyards in Padthaway are given over to red grapes and there is about 50% more Shiraz than Cabernet, making it about a third of all the fruit grown.

I don't claim to have particularly strong blind tasting skills, but if you had asked me to taste this and then told me it was a Shiraz from South Australia I would not have fallen off my chair in surprise. It is intensely flavoured with black fruits and peppery spices, has enough acidity to stop the fruit being jammy, smooth but noticeable tannin and well-integrated alcohol even at 14.5%.  It is packaged in a big heavy bottle, which is something of questionable merit in these more eco-sensitive days, that gives the impression that the wine could reasonably spend a few years allowing the fruit, alcohol, tannin and acid to work some magic. I'll never know if that is a correct assumption as half of it has already gone and the other half would be well advised to get its affairs in order.

Would I buy again? Yes, because this gives the impression that the winemaker knows exactly how it will end up and if the occasion calls for a big well-priced Shiraz I would trust that's what I would get.

Italian White - Pinot Grigio

Flexing my wine selection rules once again as my shopping opportunities were limited and the alphabet thing is only really there to keep me looking for something to try. Anything, really.

I remember, with some shame, how back in 2012 when the man who had been recruited to fill permanently the job in which I been acting on a temporary basis for the preceding year suggested we should select the house Pinot Grigio, as we first found ourselves entertaining the team for whom responsibility was being transferred, and I felt this showed he was going to be a 'lowest common denominator' type of boss, and that this would somehow enhance my legacy. I was partly right.

I have since come to appreciate that not all Pinot Grigio is non-descript white plonk, so:

Week I (2021) The Society's Pinot Grigio 2018. The Wine Society £8.50 

Pinot Grigio is also known as Pinot Gris in some parts of the world and I do remember tasting St Clair Pioneer Block Pinot Gris, from New Zealand, and being astounded by how rich and tropical it was.  That wine, and others I have tasted from Alsace, is probably an unfair benchmark for the grape generally, but for the price this one puts up a good show.

The Wine Society is of course a long-standing and reliable co-operative society that exists to provide its members with good quality wines from right across the price ranges. Their 'own brand' range of 'The Society's....' wines are made exclusively for the society by established producers. In this case, the Pinot Grigio, the producer is Alpha Zeta who are based in the hills around Verona in North-Eastern Italy. Alpha Zeta have been making wines since the end of the 20th Century, having been created by a New Zealand winemaker, Matt Thomson.

This one is very pleasant. A only £8.50 a bottle it represents great value and is a good example of  why prejudice about any grape variety is a stupid thing. It is more than moderately intense in its flavours, which include both citrus and floral tones, both of them remaining on the palate for a pleasing amount of time. It is quite dry but not in a sharp way and feels quite full possibly because of the 13% abv.

This bottle accompanied a game of Scrabble, the fourth in succession I have lost to The One, which itself preceded a lunch of an excellent white onion soup that made a comfortable partner to the wine. It was finished off with a peanut and cheese cracker collation in front of episode 2 of Bloodlands. It fitted the bill very nicely over its three outings.

I once stayed in the hotel used in Bloodlands as the kidnap location where a man with a certain past was held. A remarkable place which had also been used as the location for Hotel Splendide, a film with reviews as diverse as 'Oddball, Quirky Good Fun' to 'I have never before truly HATED a movie, but this cycnical nightmare......etc'.  Guinness can be delivered quite slowly all throughout the island of Ireland, but this place probably holds some kind of record. Watch the film and if you are ever near Newcastle pop in for a pint and a long wait.

Oh, would I buy again? Yes.

Hedonist

I like the idea of a wine called the Hedonist, especially at present when the nearest I get to hedonism is drinking the wine. We are expecting to hear from the government tomorrow on when any kind of social activity may once again be permitted without the need for intermediary technology. In my family February is a month of post Christmas celebration, including as it does Valentine's Day, at least two birthdays and a wedding anniversary, and this year there has been an addition to the family who I would dearly love to meet before he starts school, so I hope the news is good.

Until we know when normal life beckons I will continue to enjoy what can be enjoyed which this week:

Week H (2021) The Hedonist Shiraz 2018. £14.49 Waitrose. 

I learn from the producer's website that the grapes for this wine were harvested almost exactly three years ago on 18th Feb 2018. For various reasons that I won't type out just for the sake of it and you can read here they describe the vintage as 'standout'. 

Various portions of the juice spent a year in different sized oak fermenters before the final blend was assembled. Blend in this case means the mixing the same juice that had been treated differently, rather than putting together the juice from a number of different grape varieties.

The result is certainly enjoyable. The bottle has a little sticker proudly displaying the Gold Medal from the Decanter Wine Awards. I'm not always persuaded that wine competitions are a reliable barometer of a wine's quality, especially at the lower levels where there is a suspicion that just turning up and not being faulty gets a Bronze, but this one seems well-deserved.

It is a full bodied, smooth feeling and well-structured wine, bursting with the kind of fruit you should expect from South Australia without being jammy and unbalanced. There is some acidity to match the fruit, the tannin is smooth and the flavour profile is not just all kinds of black and purple berries, but also has some spices and liquorice hints. It packs a punch at 14% and went very nicely with the slow-cooked Ox cheeks, which I suspect I have mentioned before.

I bought this on the same day as some Italian Primitivo that a friend recommended as a bargain being sold by Aldi at £4.99 a bottle. It was a good call as that turned out to be a very easily drinkable red, even if it was a little one dimensional. This was three times the price and worth it but I probably shouldn't get into the habit on those days when I just fancy a glass of TV wine.

I have tried this wine at least once before. That was back in 2013 when I presented it as part of a 'wines of South Australia' tasting for a U3A group in North London. They liked it, too.  I liked them and hope that they are all still sipping away despite the pandemic and look forward to seeing them again one day.

Buy again? Yes.

Garnacha Blanca

If February has ides, then these are they. Nothing to fear other than the continuation of the recent cold snap and the threat of slippery doorsteps. I forked out £8.99 on 25kg of Rock Salt on the basis that the Beast from the East was about to reappear, courtesy of Storm Darcy, but although we did have an attractive covering of snow and temperatures down to -7℃, I still have 25kg of the stuff, should you need any.

Not really white wine weather, however, according to my own rules which only I am allowed to break, this week requires a white grape and as on this occasion I have found one whose name begins with the letter of the week we will try:

Week G (2021) Jordi Miro Garnacha Blanca, 2018. M&S £9.

Garnacha Blanca, or as the French say Grenache Blanc (or the English, White Grenache) is one of Spain's less widely known varieties. There is as much of it in South West France as thee is in Eastern Spain where it can appear in Priorat and Rioja amongst other regions.

In France it also can be part of the blends of white Chateauneuf-du-Pape (yes, it can be white) and Cotes du Rhone, and also in the sweet Vin Doux Naturel of Rivesaltes in Roussillon.

It is naturally low in acidity, has a tendency to oxidise easily which can lead to off-flavours such as an undesirable Sherry-like tang, but can provide softness in blend.

This wine is a single variety wine and so the grapes used are 100% Garnacha Blanca. It has a slightly oily mouth-feel and my instant reaction was 'ho-hum'. I first tried it alongside a quite creamy turkey, ham and mushroom pie and that may not have given it the greatest opportunity to show its best face. A wine with more acidity would have cut through the texture of the sauce a given a better balance.

I came back to the second half of the bottle twice over the following two days. The third showing was its best, when it accompanied nothing more epicurean than the remnants of a sharing sized bag of honey roast peanuts and an episode of Mastermind. On that occasion I noticed the reasonably lengthy finish that had some rather appealing tropical fruit notes. It is labeled at 13.5% abv and this with the mouthfeel ruled out the possibility of it being described as light, but I wouldn't call it rich.

I suspect it would have impressed a little more had I tried it in the summer. Not a bad wine, but neither a memorable one. Would I buy it again? No, because it doesn't stand out from the crowd of £9 wines sufficiently well to make itself special.

Did I ever tell you about how I failed the second round audition for Mastermind? (Apparently, yes, in August 2015. Apologies for banging on about it.)

Fusion

No, not a blend of Jazz and Funk, or even something clever with sub-atomic particles, but a fusion nonetheless. I have just checked back through my wines of the week and find I have sampled 144 wines to date and none of them has been from Margaret River, Western Australia. I find this very surprising as it is a region which, to my tastes, produces a consistent high quality and often good value output.

Week F (2021) Xanadu Fusion, Margaret River 2018. M&S £12.

Xanadu is not a winery I have previously come across, but they have an interesting history and plenty of awards to boot.  Started by an Irish immigrant doctor in the late 1970s and later bought by the family behind the wines of Yering Sation in the Yarra Valley, whose Pinot Noir is a particular favourite. 

What is curious is that their website makes no mention, that I can find, of this particular wine. I did wonder if they had discontinued this wine but further investigation reveals it can be bought in Woolworths, just not the erstwhile UK purveyor of pick-and-mix, but the Aussie supermarket that remains very hail and undoubtedly hearty, so perhaps it's just bottled for those outlets rather than direct sales.

I had assumed that Fusion probably referred to a Bordeaux blend of grapes but on reading the back label find it is attributed to wine being the fusion of environment and people, art and science, time and place, and this wine being a blend of all of these elements.

This a slightly romantic bit of marketing guff, but the label needs to be filled with something. Unless of course you are old-school French in which case it might just shrug. Either way, it is a delicious, full-bodied fruit and spice mix with firm but ripe tannins and quite an alcoholic punch at 14.5%, according to the label.

It is quite typical of Cabernet Sauvignon from Margaret River and that is, for me, a good thing. I have fairly frequently bought Vasse Felix's Filius bottling and this compares well to that with the added advantage of being a tiny bit cheaper.

Will I buy it again? Yes.

Errazuriz

A little over six years ago The One and I set off for a holiday in Argentina. The bonus child had been there for a post-university tour of some bits of South America and decided we would love Buenos Aires. So, being obedient older people, off we went. Our trip started and ended in the Argentinian capital as we had been directed but we did our best to see as much of that enormous country as we possibly could in two weeks. At one point, whilst based in Mendoza, we took a trip into the Andes on a road that if we had gone far enough would have taken us over a pass near the highest mountain in the Americas, Aconcagua.

Week E (2021) Errazuriz Aconcagua Costa Sauvignon Blanc 2020. £11.99 Waitrose.

Whilst the mountain itself is in Argentina it is just nine miles from the border with Chile where, on the western side of the Andes there is a series of valleys that flow down to the Pacific ocean. In terms of wine production more than a dozen of these valleys contribute to Chile's reputation for supporting a wide range of styles, frequently available in UK at very reasonable prices for the quality they offer.

Aconcagua Valley is towards the North of Chile, so it is closer to the equator than most and the climate there is warmer than that of the regions to the South. This warmth is moderated by the influence of coastal air currents that cool the valleys giving an advantageous mix of warm days and cooler nights that helps to ripen grapes to their best.

I enjoy Sauvignon Blanc and in general tend to favour the styles produced in the southern hemisphere, especially New Zealand. The famous French styles of Sauvignon Blanc are rightly respected as classic wines with names such as Sancerre and Pouilly Fume commanding a premium, but I find their more earthy profiles less engaging than the crispness of their new world challengers.

This wine falls rather nicely between the two, being less punchy than many wines from Marlborough and having some of the more complex flavours of the Loire, without leaving me with the impression that it has lost any of the qualities of either. Especially for the price.

Errazuriz have been producing wine since 1870 and have eight vineyards in the Aconcagua Valley. Aconcagua Costa is, as the name suggests, close to the Pacific coast which is only seven miles away. Here they also grow Chardonnay, Pinot Noir, Merlot and Syrah, but in other sites include a broad range of varieties.

I once attended a short seminar presented by Errazuriz at the London (International) Wine Fair and was very impressed with both their wines and their commitment to the environment which judging by the results is well founded.

Would I buy again? Yes. Ideally from the cellar door!

Dolcetto D'Alba

Being something of a big kid at heart I had been watching the well-informed local weather forecasts provided by Chiltern Weather Alerts (search on Facebook for their page if you are from these parts) in the last week because we were being promised, with increasing confidence, that we would get to enjoy some snow. The Chilterns always offer great walking opportunities but at this time of year when the trees are bare of leaves a good covering of snow makes the whole place look like Narnia.

In preparation for the long had winter we took ourselves off to King's Farm Shop who are a first rate butchers near to the World's End (no, really, look it up). Whilst spending more on a few bits and pieces than we did for the whole of our Christmas lunch I spotted this on a shelf near the pie counter:

Week D (2021) Emilio Vada Dolcetto d'Alba DOC 2018. King's Farm Shop £21.95

The young chap who was busy selling me a couple of pots of Wild Boar pate (French, naturellement) and a delicious cheese, leek and bacon quiche, advised me that if my meat bill came to more than £50 the wine would be reduced by a fiver. This was not a problem. The two fillet steaks we had already chosen got us halfway there and the Ox cheeks and short ribs finished the job nicely.

I have had mixed success with Dolcetto and just under seven years ago I chose it as the wine of Week D (2014) where I found it a had some volatile acidity that spoiled my enjoyment. I won't retype my typings any further here, but if your are inexplicably interested you can click on the link and have a butchers. (Quite pleased with that bit.)

I am happy to report that the snow arrived and our trip to Narnia was hugely enjoyable as we shared it with a couple of very good friends. This was, of course, executed with the greatest care and respect for the conditions set by our leaders to help us survive the plague. This sharpened the appetite nicely and the fillet steaks, pan-fried in garlic butter, topped with mushrooms and served with braised red cabbage and mange-tout was a treat. No potatoes again, but you can't have everything because it's not good for you. Says Nanny.

The wine was, I thought, very pleasant. The first taste was very North Italy, being relatively light-bodied and fragrant, but left me wondering if my long-forgotten experience should have been remembered at the point of purchase. Not because of any volatile acidity but because in a way that is slightly reminiscent of my recently described history with Barolo as I had been expecting something a little more richly fruity. The One didn't accept the offer of a top-up, and that suggests it didn't hit the spot for her, however, my second taste was alongside a mouthful of that beautifully cooked (you're welcome) fillet and my concerns evaporated.  The bottle outlasted the meal and so I enjoyed the rest with some charcuterie and an episode of a Swedish murder series set near the Ice Hotel where The One and I spent a very enjoyable sixth wedding anniversary. Small world.

Would I buy again? Probably not. There are styles I prefer more for the price.

Chablis

The weather has not been too kind of late and this, together with the mixed news about the current Coronavirus pandemic, where numbers of infections, hospitalisations and deaths continue to increase, but where programmes of vaccinations are gathering pace, and the more severe restrictions on recreation which are keeping golf courses closed, are making January this year pretty challenging.

There is a balance to strike between staying mentally strong and using the opportunities afforded by almost unlimited time at home to take care of tasks usually found to be uninviting, or using that time to indulge in the pleasures that are often denied through commitments to people, place and time such as eating drinking and trying to be merry.

Not wanting to turn an interest in and enjoyment of wine into a dull-minded habit, or worse, I am trying to be selective about my consumption and strike that elusive balance. This has influenced me more towards brown spirits as my evening treat, as I find a small glass of malt whisk(e)y or a drop of Armagnac is more easily taken in the singular (albeit an approximate double measure), but a nice bottle of wine once opened has an irresistible allure. 

This week's selection came in gift form as part of a complementing pair, its red partner being an Haut Cote de Beaune as yet unsampled, from a generous sibling and is a good example of a bottle that called me back until it could call no more.

Week C (2021) Domaine du Colombier, Chablis, 2018. £18.95 Winedirect.

 Made from the 100% Chardonnay, that versatile and universally popular grape variety, Chablis is famous throughout the world as a region responsible for one of the greatest dry white wines. Whilst Chardonnay can produce a wide range of flavours, with its fruit flavours becoming more tropical as the vineyards are closer to the equator from both directions, Chablis is typically described as being steely, mineral, crisp and exciting. I found that to be true with this bottle. There was a hint of apple with some warmer peach-like tones and perhaps some citrus flavours in the end, but none of the ripe pineapple type flavours or buttery feel that styles from warmer regions provide.

We opened it to accompany a meal made from the inevitable left over Christmas turkey, but most of it disappeared aperitif style later in the evening, by which I mean without food unless you count the peanuts.

The wine had been aged for 18 months before release and I think it was ready to drink. Had it been from the higher tiers of the Burgundian hierarchy, such as Premier or Grand Cru, then leaving it a little longer may have rewarded the patience, but I think this was made to be enjoyed whilst young and fresh. And indeed it was.

When I buy white Burgundy I tend to choose wines from the Macon sub-region mostly because I find them to be reliably enjoyable and also good value for money, but it is nice to have been reminded through this kind gift that pushing the boat out a little can be worthwhile, but perhaps best kept for those times when the wine will be drunk to be appreciated. Wines whose principal role will be to take the dull edge off the interminable searching through Netflix to find something more uplifting than infidelity or murder, can be selected from the less expensive shelves.

Will I buy again? This style, yes. Chablis, definitely. This particular wine only if its in front of me when I decide its time.

Beronia

I find it hard to believe that I haven't included this week's wine before now. Although I like to explore wines and find new things to try, I do have a few favoured 'go to' bottles that I buy regularly because sometimes I like to know exactly what I am getting.

So this is one of those:

Week B (2021) Beronia Rioja Reserva 2014. Waitrose £15.99  

Back in 2012 I had the pleasure to work in London with a team of five Australians, throughout the UK summer. I had worked with an Australian during an English summer once before, in the late 1970s / early 1980s, and remember her asking if it always fell on a Monday?  Ha, bloody ha.  But these ladies and gentlemen were different. When it came to the time for them to return home I asked one of them how he had enjoyed his time in London and he said 'Ah, look, it wasn't as bad as I had expected', which is unsurprising when you consider that the five of them would arrive in the office every Friday morning with a carry-on sized bag and a booking to wherever in Europe they were intending to spend the weekend. Indeed, a couple of them made it to New York on one occasion and others covered the map from Reykjavik to Warsaw and Oslo to Naples during their time 'working in London'. Have to admire their free-spirited approach to life, especially as it was all on expenses. I suppose if you live on a remote desert island, albeit a big one, the opportunity to see some culture that is more than 200 years old must be compelling. There is a little of the Mr Pot-Kettle here, as I did try to make the most of the spare time I had when it was my turn to visit. I was just not ever lucky enough to have more than a three week, rather than a five-month, trip. Usually two, and one of them included an afternoon stay in the Melbourne airport medical centre, but that's a different story.

The reason for mentioning any of this is that it was through one of these itinerants that I was introduced to this week's wine, for which I remain grateful. It was an introduction of convenience as he and his partner had been staying in an apartment close to the office throughout their stay and on the day of leaving had to leave things as they found them. As they hadn't find them stocked with drink, they had two bottles too many to drink on their last evening and so these were brought to the office and given to me and my cellmate to choose one each. I chose well. I can't remember what Mr Grumpy got.

Rioja is the famous wine from North East Spain, where they have admirable tradition of not releasing their wine to the market before they are ready to drink. The wines of Rioja are classified according to their age and the amount of time they have spent in both oak barrels and bottles. This one is a Reserva, meaning it has spent at least 12 months maturing in oak barrels and at least six months in the bottle. It also must be three years old, so it will have spent more than at least one of those minimums and probably both, aging in a combination of containers.

The wine is lush, with a fruity juiciness, a deep purple colour and flavours of that fruit together with some coconut notes from the oak and leathery tones from the aging. The tanins are there, but in just the right intensity to balance well with the fruit. 

It is made with a blend of Tempranillo (95%), Graciano (4%) and Mazuelo (1%). The minor contributors are in small quantities, but the blender must know what he's doing because the results speak for themselves.

I will buy this again. And again.

Australian Fizz

Here we go, then. Happy New Year 2021!

It was a quiet New Year's Eve. We had a game of Bridge, over the internet, and then settled down in front of the TV. I had to awaken The One just before midnight whilst Jools led us through an enjoyable, if unusual, Hootenanny but the nap had done it's work and we were able to toast the arrival of 2021 with:

Week A (2021) Bird in Hand Sparkling Pinot Noir. Waitrose £15.99

I bought this in the hope that it may be better than Prosecco but cheaper than an unnecessarily over-priced Champagne. I expected it to be drinkable which it was, but very pleased to find it to be much better by far. I have had Champagnes that were nowhere near as good as this.

Being 100% Pinot Noir and the juice obviously having had some skin contact, it has a nice, gentle pinky tinge. This is backed up by some equally pink fruit flavours like strawberry and raspberry and delivered with a delicate mousse. There is a hint of the autolytic flavours such as brioche and fresh croissant, which I really like, and a crisp but not sharp finish.

It is made in South Australia in the Adelaide Hills region, from fruit grown in vineyards planted in 1997 by Andrew Nugent on what had been a dairy farm. Given that the first three years' fruit can't be used, there must have only been twenty or so harvests from the site and it shows great skill that a wine this good has been developed in that relatively short time.

I recently found myself being quizzed about my views on wines from 'old vines' and whether they justify a special place in the wine world. Whilst I am attracted to the romantic side of wines, the stories that can be told about them and the histories to which they are attached, I am old enough myself to be a little cautious when it comes to the claims that are made because of such things. That is, if an old vine wine really tastes different, in a way that some would enjoy and others not, then I see the value. But if what comes out of the bottle is either of poor quality or is indistinguishable from younger or more familiar vines, then I am less interested. This wine is from relatively young vines, probably approaching their prime, and for the price I think it is just right. If I had paid more for a wine with more history attached it would have to have delivered a markedly more pleasurable experience to justify its selection.

I will buy more of this.

.

Happy Christmas 2020

 Happy Christmas, one and all!

Just in case this is the only historical record recovered by some future generation, you should know that 2020 has been an unusual year. However, I am not prepared to allow it to become the third year since I started this little blog to have no entries at all. I have added the bread and cheese pages this year, but wine is where I started and I am determined (yet again) to re-establish a habit of exploration and comment. Unless there is a radical change it is likely I will have enough time on my hands to get back into the swi(n)g of my little project, given that the Covid-19 pandemic looks set to continue into a second year despite the recent start of the vaccination programmes. Enough of that.

Weeks 1-52 (2020) Tesco Finest Barolo 2011. £17 for the current wine.

I have had this one in the cupboard for at least four years, so I can't remember what I paid for it at the time. It may even have been a present which, if that was the case, is greatly appreciated.

Usually, when I drink Barolo I find it to be an enjoyable experience, but it is all too rare an occurrence. I think this is because of an earlier experience, between 15 and 20 years ago, when I bought a bottle along with a small baguette and some pate on the way home from the station to make a light supper. That's a polite way of saying 'to have something to eat whilst drinking an entire bottle of wine in front of the television', which was something of a habit during a less than satisfactory period in my personal life. My education in wine had not started at that point, but I must have been sufficiently aware of wine to know that Barolo could be special, otherwise I would have picked up the supermarket red with the best discount. I remember wanting a big, rich juicy-fruit type of wine that would be easy to drink and that would wash down the fatty pate and leave me ready for bed. I think I must  have tasted some Barolo somewhere previously, and enjoyed it, but my recollection of why was obviously unreliable. The wine I had was very dry, had astringent tannins (not a phrase I would have understood at the time) and was high in acidity. I was most disappointed and I am not sure I even drank much of it. I think it was this bad selection, made in not unreasonable ignorance, that has left its mark and made me unreasonably timid about the wine.

As this year Christmas lunch was an intimate affair just for me and The One, who is not a keen wine-bibber, I thought I would put to the test the advice that I have read quite widely that Barolo makes a good partner for a turkey and sprout blow out. I took the precaution of decanting the contents of the bottle (using the ornate decanting funnel given to me by generous friends earlier this year to mark a significant birthday) a few hours before what became a late afternoon meal, and although I did not taste it both pre- and post-decantation and so cannot be sure, I think this was a beneficial approach.

I thought it was lovely. The One didn't, for reasons not dissimilar to those matching my historic disappointment, but even on a good day red wines of most types are not really her thing. It had the acidity to cut through the phenomenally luscious gravy, the restrained tannins to prop up the turkey and stuffing and the complexity to compete with and complement everything else. I didn't finish the bottle with the meal, even if it would have been more acceptable on Christmas Day than on a school night, but saved about half of it for Ron. (Later, Ron.)

When I returned to it on what was probably Boxing Day, I think I enjoyed it even more. The meal was much the same as the previous day, given that a 4 kilo turkey is a bit more than two of us could devour in one go, so it was either the extra time it had spent in the decanter or, more likely, something about my taste buds / demeanour / expectations / weather / what was on the telly, that made the difference. 

Labelled as Tesco Finest this wine was made by Cantine Ascheri Giacomo, a great producer who is based in Bra, Piedmont, where in September 2019 with some friends we visited the International Cheese Festival. But that's another story.

Gewurztraminer

Two Tesco Finests in a row? Surely a record.

Last week we had the robust red Faugeres and this week something completely different, to quote a strong developmental influence from my teenaged years.

Week G (2019) Tesco Finest Gewurztraminer, 2017. Tesco £9.00

Straight out of the fridge on a pleasant evening, my immediate observations were: 1) The One will enjoy this and 2) this is dangerously easy to drink.

I was right on both counts. Described on the bottle as 'exotic and fruity' I think it lives up to the billing. I would add off-dry as a defining characteristic and could be persuaded that it is sweeter than that. The fruit flavours are towards tropical, lychees usually get a mention, and there are floral notes, too. Turkish delight and roses are also frequently cited by other drinkers and I wouldn't object to them being listed here, however it is not the most richly complex Gewurztraminer to have passed these lips. Then again, it is far from the most expensive to have done so (there was a great bottle from Zind-Humbrecht's Clos Windsbuhl consumed on a beach restaurant in Mauritius that claims both of those awards).

The general advice for Gewurztraminer is that it should accompany something lightly spiced, such as Thai food, as it itself has some spicy flavours (everyone at this point has to explain that Gewurz translates as spicy) but we consumed the bottle's contents with nothing spicier than the most recent episode of Line of Duty and a few crisps, but it did the job very well indeed.

By the end of the last glass I was beginning to feel that the residual sugar content was a little more than it needed to be and perhaps the Chardonnay from Week E (2019) would have had the tension required to balance Detective Superintendent Hasting's predicament or that a bowl of Tom Yum Gai would have been preferable to the crisps so I will look forward to testing at least the second of these hypotheses at some point in the future.

Eden Valley

Having not been to Australia for two years now I have felt the odd moment of loss. Not pining for the job that took me there, that is happily consigned to history, but the privilege of visiting that big sunny island on a fairly frequent basis was one of the more enjoyable perks.

I have only visited South Australia once (so far...) and did manage to squeeze in some winery visits in McLaren Vale and the Adelaide Hills, but didn't have time to go further south. If I had then I would certainly included the Barossa Valley and its close neighbours of the Clare and Eden Valleys.

It is the latter of these from which comes:

Week E (2019) Hill Smith Chardonnay, Eden Valley 2018. Waitrose £8.99

Hill-Smith Family Wines have an impressive history stretching back 170 years and they are truly one of the pioneering families of Australian wine. Have a read here.

Yalumba (the first winery established by Sam Smith in 1849) wines have been a favourite of mine for a number of years and you will find examples in earlier episodes of my exploration should you have the inexplicable urge to investigate. One particular favourite is Yalumba Organic Viognier which I think is a great return on a few quid.

This Hill-Smith wine is a Chardonnay and is a good example of the restrained style that is produced with care in a cooler climate region, compared with the fruit-heavy and more oaky styles that UK drinkers no longer favour.

The fermentation was driven by wild yeasts, rather than those grown and selected for the purpose, and 40% of the wine was fermented in French oak barrels ranging from new (16%) to three years old. The remaining 60% of the blend was fermented and matured in stainless steel. The winemaker says this combination gives the best balance between vibrant fresh fruit flavours and the weight and texture influenced by the oak.

I was quite surprised how fresh this tasted, even though it is only just over a year sine the grapes were picked, and enjoyed the greater complexity that comes through in the finish. It doesn't feel like a 13.5% abv wine and has medium/light qualities that make it perfect for either a warm summer's evening or alongside a nice creamy chicken supper.

The flavours are not as intense as the Viognier referred to earlier, but at £9 (I think this was an 'offer' price) it is a very pleasing choice.